Diodoro Primitivo di Manduria DOP

Wine Name Diodoro | Primitivo di Manduria DOP

Region Puglia - Italy

Grapes Primitivo

Vineyards Vineyards in the areas near Taranto and Brindisi

Harvest Grapes harvested at perfect phenolic ripeness

Vinification Crushing and destemming of the grapes, maceration, fermentation at a controlled temperature of 22-26°C for 10-15 days, and soft pressing.

Alcohol 14,5 % vol.

Total Acidity 5,9 g/lt

Residual Sugar 4, 5 g/lt

Dry Extract 36/38 g/lt

Colour Ruby red

Aromas Complex aromas of ripe red fruit, cherry, plum, hints of spices like cinnamon.

Taste Full bodied, warm and silky with an intense and long finish.

Food Pairing Ideal with savoury first courses with meat, charcuterie and mature cheese.

Service Temperature Serve at 16-18°C